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Let’s take a closer look at some lingo used in the beef industry. It will give you a better understanding of how to tell the difference between the various cuts of meat you can buy. And, it will help you find that right cut for dinner.

Do you ever have a hard time choosing what to make for dinner? We have plenty of meat packages ready to be cooked and savored and we’ve listed the top choices to consider. Here are our top ten choices for our most delicious meals. Any of these meals should satisfy your appetite and make your day happier!

As with chicken and pork, the main areas of concern with eating beef come in the forms of processed beef and eating beef at fast-food restaurants. Whether you decide to eat a hamburger from a fast-food restaurant or buy beef from the grocery store down the street, we encourage you to be an informed consumer. Read on to learn all about the dangers of processed beef.

Fast-food restaurants continue to lure Americans through their drive-thrus and swinging doors with the promise of tasty and convenient food at an inexpensive cost. One in every three American adults will eat fast food today, tomorrow, and the next day. Is pork caught up in the mix of processed food served in a hurry? 

With so much processed meat making its way into the diets of millions of Americans each day, it’s no surprise one of our most commonly eaten poultry will contain additives, preservatives, and excess compounds that are terrible for you compared to a standard, healthy diet.

How does a steak get from a cow on a farm to your dinner table? Read this article to find out!

If you’ve ever picked up some nice steaks for a barbecue or baby back ribs for a party, you may have gotten it from a butcher. The meat cutting and butchery industries have been around for thousands of years. Scientists have found evidence of the butchery profession existing for centuries.

There is nothing as overwhelming as looking at a million cuts of meat and not knowing which one you should get. When looking through all the options, what is it that you should be looking for? Often there are cuts of different sizes, colors, shapes, prices, and it can be hard to know which one you should choose.

The right tool for the right job is as meaningful a saying in the world of meat cutlery as anywhere else. A flimsy knife through a beef shank can ruin the cut or even further dull your blade. You wouldn’t use a butter knife to hack through a jungle, so make life—and cutting meat—easier with these four-factors for the perfect meat cutlery.

Outdoor grilling is now in full swing. Most nice evenings you can walk outside and enjoy the wonderful aroma of someone in your neighborhood grilling. If you’re looking to try your hand at smoking and grilling or are just wanting to up your game, here are a few tips to try.