Learn about beef knuckle & how to prepare it
If you are a meat enthusiast, a culinary adventurist or simply an individual in search of meat knowledge then Grand Peaks Prime Meats is more than honored to share their love and knowledge of meat in all its forms. Today’s blog is about the sub-primal beef from the beef round, the beef knuckle. Here you can learn about the basic categories of a quality beef knuckle and how to prepare it to excellence.
Wood or plastic? which board material is better for meat cutting?
Many ask us about this and many are confused about their options in meat cutting hygiene and practices, thinking does it really even matter? Well, we are here to put all those doubts and questions to rest with our Grand Peaks Prime Meats weekly blog!