We deal in a variety of meat selections from pork, beef, ground beef to turkey and chicken. All under the guideline of the American Veterinary Medical Association, keeping our meat healthy and tasty for over 65 years.
For products with a purchase date or a sell-by label on the package, use the product within 3-5 days of refrigerating from the date of purchase.
We cover pretty much all of it from premium cuts including Silver Sterling to variety meats including lesser-used cuts like brains, hearts, kidneys, livers, and tripe to name a few. We preserve each product’s essential nutrients, proteins and taste.
Yes. Any leftover meat that has been frozen and reheated to 165*F can be refrozen again safely.
We are always glad to be at service. You can learn all about meat and its richness in quality and taste by following our weekly blogs on our website or call us for any queries regarding our products.