5 Benefits of Sous Vide Cooking
This past year the COVID-19 pandemic had many people stuck at home with businesses shut down and work moving remote. This provided a wonderful opportunity for novice cooks to try their hand in their very own kitchen. One cooking method that has become more popular as of late is sous vide, also known as low temperature long time cooking. Here are a few interesting facts about th ...
Learn about beef knuckle & how to prepare it
If you are a meat enthusiast, a culinary adventurist or simply an individual in search of meat knowledge then Grand Peaks Prime Meats is more than honored to share their love and knowledge of meat in all its forms. Today’s blog is about the sub-primal beef from the beef round, the beef knuckle. Here you can learn about the basic categories of a quality beef knuckle and how to prepare it to excellence.
Wood or plastic? which board material is better for meat cutting?
Many ask us about this and many are confused about their options in meat cutting hygiene and practices, thinking does it really even matter? Well, we are here to put all those doubts and questions to rest with our Grand Peaks Prime Meats weekly blog!