One-of-a-Kind Meat Recipes For Summer and Fall
We’ve compiled a list of some one-of-a-kind recipes for you to try this summer and fall. Some of these recipes can be created in a matter of minutes, making them perfect for quick dinners. Whether your preferred meat of choice is pork, beef, or chicken, there is something here for everyone.
Meat Mysteries: The Beef Edition
As with chicken and pork, the main areas of concern with eating beef come in the forms of processed beef and eating beef at fast-food restaurants. Whether you decide to eat a hamburger from a fast-food restaurant or buy beef from the grocery store down the street, we encourage you to be an informed consumer. Read on to learn all about the dangers of processed beef.
How to Choose the Best Cuts of Steak (Everything You Need to Know)
There is nothing as overwhelming as looking at a million cuts of meat and not knowing which one you should get. When looking through all the options, what is it that you should be looking for? Often there are cuts of different sizes, colors, shapes, prices, and it can be hard to know which one you should choose.
Learn about beef knuckle & how to prepare it
If you are a meat enthusiast, a culinary adventurist or simply an individual in search of meat knowledge then Grand Peaks Prime Meats is more than honored to share their love and knowledge of meat in all its forms. Today’s blog is about the sub-primal beef from the beef round, the beef knuckle. Here you can learn about the basic categories of a quality beef knuckle and how to prepare it to excellence.