Beef

This guide will tell you everything you need to know about choice cuts of steak and their different costs, texture, taste, and fat content.

We’ve compiled a list of some one-of-a-kind recipes for you to try this summer and fall. Some of these recipes can be created in a matter of minutes, making them perfect for quick dinners. Whether your preferred meat of choice is pork, beef, or chicken, there is something here for everyone.

Looking for some new smoker recipes to try? We got you! Check out these pork, beef, and chicken recipes to try on your smoker this summer. 

Check out these awesome summer grilling recipes! Step up your grilling game for all those summer barbeques and get-togethers. 

As with chicken and pork, the main areas of concern with eating beef come in the forms of processed beef and eating beef at fast-food restaurants. Whether you decide to eat a hamburger from a fast-food restaurant or buy beef from the grocery store down the street, we encourage you to be an informed consumer. Read on to learn all about the dangers of processed beef.

How does a steak get from a cow on a farm to your dinner table? Read this article to find out!

There is nothing as overwhelming as looking at a million cuts of meat and not knowing which one you should get. When looking through all the options, what is it that you should be looking for? Often there are cuts of different sizes, colors, shapes, prices, and it can be hard to know which one you should choose.

If you are a meat enthusiast, a culinary adventurist or simply an individual in search of meat knowledge then Grand Peaks Prime Meats is more than honored to share their love and knowledge of meat in all its forms. Today’s blog is about the sub-primal beef from the beef round, the beef knuckle. Here you can learn about the basic categories of a quality beef knuckle and how to prepare it to excellence.

Stuck indoors? Bored and gloomy? Missing your favorite restaurant-quality steaks? We’ve got just the perfect recipe to spice up your days!