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When it comes to the meat business, we believe in total transparency.

About Our Firm

Our consumers have every right to know exactly what they are paying for and what they are feeding themselves and their loved ones. The US Department of Agriculture (USDA) has very strict guidelines for inspecting meat. As a USDA inspected meat processing plant, we are here to put all your meat-related anxieties to rest by conducting our operations in ethical manners with complete transparency. We aim to be a socially responsible corporation.

Making it work fast and smooth through our seamless process

Home Delivery

 

 

Choose

Choose according to your tastes from our wide range of products.

Receive

Receive your parcel within days, right at your doorstep!

Cook

We also help you enjoy your selection through professional cooking tutorials.

Eat

Cook it like pros and enjoy the refined quality of our meat.

Orders ready for pickup the following day!

We are happy to provide you with the freshest, cruelty-free meat so you don’t have to compromise on your health or tastes.

Only the best practices deliver the best meat.

Our Butchery Practices

Here at Grand Peaks Prime Meats, we believe that the secret ingredient to taste and quality is professional and cruelty-free meat processing. Our practices are in accordance with USDA to make sure our meat keeps its quality and tastes unique as compared to other vendors in the market where slaughtering operations are kept in the dark.

The Team

David Murdock

I am a journeyman meat cutter and have been in the meat industry since 1986. I started in a small grocery store and learned about the different products and cuts of meat...

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David Murdock

I am a journeyman meat cutter and have been in the meat industry since 1986. I started in a small grocery store and learned about the different products and cuts of meat. I eventually moved on to bigger grocery stores and became a manager. I enjoy working with customers to produce the perfect product for their businesses and families. Over the years, I have learned many cooking techniques and seasoning for the different cuts of meat and love to share that knowledge with others.

My wife and I have 7 daughters and 2 sons. We love to support our children in their activities and have fun seeing them excel in everything they do. We are avid fans of football and love to support the local high school football team. Our family loves to go camping, boating, fishing, and four-wheeling. In my spare time, I enjoy hunting, woodworking, and gardening. Our first granddaughter recently arrived and we are thrilled to be grandparents.

Bob Tippetts

My heart has always been in the food industry. The day of my 16th birthday, I received a call from the manager at JB's Restaraunt and started my first official job as a busboy...

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Bob Tippetts

My heart has always been in the food industry. The day of my 16th birthday, I received a call from the manager at JB's Restaraunt and started my first official job as a busboy. Within 3 years, I learned all the positions from cook to assistant manager. At age 19, I served a mission for my church where I met my beautiful and fun-loving future wife. After getting married and while going to college, we owned and operated several pizza shops and Cafés. While in school, I took a class in food technology which ignited my passion for creating and marketing food products. This increased my desire to do more and I changed my major to Food Science Engineering. After I was done with my schooling, I went to work for Great Western Foods. I worked there for over thirty years as operations manager. My wife and I bought the USDA inspected meat shop when the owners of Great Western decided to retire.  I am excited to continue working with the customers and value their relationships. 

My wife and I have 3 daughters and 1 son who passed away, 3 sons-in-law and 6 wonderful grandchildren. Lately, we have had fun camping and spending time together. I enjoy playing table tennis, watching basketball/sports, and learning about sous vide cooking. I love to travel and explore different cultures, especially the food. I also enjoy spending time with my dogs and working on my Karmann Ghia Classic cars.

Amy Tippetts

I have been in the foodservice industry for over 30 years. I married into this career by falling in love with Bob. Before starting our family, I managed a bakery...

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Amy Tippetts

I have been in the foodservice industry for over 30 years. I married into this career by falling in love with Bob. Before starting our family, I managed a bakery which had the most awesome cinnamon rolls (butter and 30 seconds in the microwave...Yum!). While Bob was in school, we owned several pizza shops and Cafés where we learned the value of teamwork and working hard. I started working for Great Western Foods shortly after Bob was hired and eventually became the office manager. We have always loved working together and I feel that it has strengthened our marriage relationship as we have learned and grown from these experiences. Also, he lets me pretend to be the boss. I love people and have always enjoyed finding out about their lives and what makes them happy.

Bob and I have been blessed with 3 beautiful daughters and 1 son who passed away 13 years ago. The addition of 3 wonderful sons-in-law was a bright spot for us and the joy of 6 grandchildren (1 6-year-old, 3 3-year-olds, and 2 1-year-olds, this includes a set of twins) cemented our belief that grandchildren really are the greatest. I enjoy planning mystery parties, singing in the shower (it makes me sound like a professional), doing crafts with my daughters, and reading books. One of my favorite things to do is curl up on the couch with hot chocolate, a warm blanket, and watch Hallmark movies during the holiday months. Bob is awesome because he will watch them with me. I look forward to many more wonderful years with my family.

I look forward to meeting you and answering any questions you may have about our business and products.

Mark Darrah

Much of my life was spent in the construction business before I acquired my CDL and began working in transportation and delivery. I enjoy talking to people...

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Mark Darrah

Much of my life was spent in the construction business before I acquired my CDL and began working in transportation and delivery. I enjoy talking to people and creating good customer relations for Grand Peaks Prime Meats. I go out of my way to ensure that both business and retail customers receive their orders with precision and excellence. 

I enjoy riding my motorcycle, dirt bike, and four-wheeler, and camping with my family. I love living in Idaho close to the Tetons, Mesa Falls, Island Park, Yellowstone National Park, Shoshone Falls and other spectacular places to visit.

Quality meat is not so hard to get now. We’re just a call away or you can place online orders without even calling or texting. We make sure to deliver at your doorstep within days!

Our Customers Love Us

This place is amazing. So happy to have found a local place to get amazing quality meat at even better prices. Amy is a rockstar! Do yourself a favor and preorder and they'll have it neatly packaged and ready to go.

John Easter

The employees are super nice, the quality of their products is excellent and the price is affordable.

Will definitely buy from them again.

Maja Rellaford

Great quality and awesome customer service. Everyone is so helpful and kind!

Katelyn Volmer

Great Quality meat!! Hard to beat pricing.

Luke Peterson

We share the love of meat and that’s what keeps us going strong even after all these years. Each one of our staff members, from butchers to managers, are dedicated towards the common goal of making your meat safe, healthy and tasty. All of us work tirelessly as a single unit to provide you and your family with the quality that you deserve.

GET SERVICE FAST

Whether you need quality meat for a single serving, a whole family or for a restaurant supply. We deliver it fresh, fast and above average!

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