Free Local Delivery on Orders of $150 or More
* Must choose local delivery during checkout
When it comes to the meat business, we believe in total transparency.
About Our Butcher Shop
Our consumers have every right to know exactly what they are paying for and what they are feeding themselves and their loved ones. The US Department of Agriculture (USDA) has very strict guidelines for inspecting meat. As a USDA inspected meat processing plant, we are here to put all your meat-related anxieties to rest by conducting our operations in ethical manners with complete transparency. We aim to be a socially responsible corporation.
Quality Meats, Cut Locally
We're just a call away, and every cut is hand-cut in-house and ready whenever you need it.
There’s always something special for you at Grand Peaks Prime Meats
Steak & Meat Package Deals
Save on our most popular cuts with rotating package deals, ready for pickup in a day or two.
Making it work fast and smooth through our seamless process
Prime Steaks & Meats Delivered in Idaho Falls
We deliver prime steaks and meats to Idaho Falls and communities across east Idaho, including Ammon, Rigby, Rexburg, Pocatello, and more. Here’s how easy it is to enjoy fresh, quality meats from Grand Peaks:
Choose
Choose according to your tastes from our wide range of products.
Receive
Receive your parcel within days, right at your doorstep!
Cook
We also help you enjoy your selection through professional cooking tutorials.
Eat
Cook it like pros and enjoy the refined quality of our meat.
Only the best practices deliver the best meat.
Best Butcher Practices
Here at Grand Peaks Prime Meats, we believe that the secret ingredient to taste and quality is professional and cruelty-free meat processing. Our butcher practices are in accordance with USDA to make sure our meat keeps its quality and tastes unique as compared to other vendors in the market where slaughtering operations are kept in the dark. Our prime steaks come from Silver Sterling beef, hand-picked from the top 2% of all cattle and hand-cut in-house for the best flavor.
Meet Your Idaho Falls Butchers
From the butcher counter to the front office, everyone on our team works toward the same goal: meat that's safe, healthy, and tasty, cut the way your family will enjoy.
Bob Tippetts
Bob's roots in food go back to his first job as a busboy at 16. He and his wife Amy bought Grand Peaks Prime Meats when the previous owners retired, and now run Idaho Falls' butcher shop together.
Bob Tippetts
My heart has always been in the food industry. The day of my 16th birthday, I received a call from the manager at JB's Restaraunt and started my first official job as a busboy. Within 3 years, I learned all the positions from cook to assistant manager. At age 19, I served a mission for my church where I met my beautiful and fun-loving future wife. After getting married and while going to college, we owned and operated several pizza shops and Cafés. While in school, I took a class in food technology which ignited my passion for creating and marketing food products. This increased my desire to do more and I changed my major to Food Science Engineering. After I was done with my schooling, I went to work for Great Western Foods. I worked there for over thirty years as operations manager. My wife and I bought the USDA inspected meat shop when the owners of Great Western decided to retire. I am excited to continue working with the customers and value their relationships.
My wife and I have 3 daughters and 1 son who passed away, 3 sons-in-law and 6 wonderful grandchildren. Lately, we have had fun camping and spending time together. I enjoy playing table tennis, watching basketball/sports, and learning about sous vide cooking. I love to travel and explore different cultures, especially the food. I also enjoy spending time with my dogs and working on my Karmann Ghia Classic cars.
Amy Tippetts
Amy has spent over 30 years in foodservice, from managing a bakery to running the front office at Grand Peaks. She loves getting to know customers and their families.
Amy Tippetts
I have been in the foodservice industry for over 30 years. I married into this career by falling in love with Bob. Before starting our family, I managed a bakery which had the most awesome cinnamon rolls (butter and 30 seconds in the microwave...Yum!). While Bob was in school, we owned several pizza shops and Cafés where we learned the value of teamwork and working hard. I started working for Great Western Foods shortly after Bob was hired and eventually became the office manager. We have always loved working together and I feel that it has strengthened our marriage relationship as we have learned and grown from these experiences. Also, he lets me pretend to be the boss. I love people and have always enjoyed finding out about their lives and what makes them happy.
Bob and I have been blessed with 3 beautiful daughters and 1 son who passed away 13 years ago. The addition of 3 wonderful sons-in-law was a bright spot for us and the joy of 6 grandchildren (1 6-year-old, 3 3-year-olds, and 2 1-year-olds, this includes a set of twins) cemented our belief that grandchildren really are the greatest. I enjoy planning mystery parties, singing in the shower (it makes me sound like a professional), doing crafts with my daughters, and reading books. One of my favorite things to do is curl up on the couch with hot chocolate, a warm blanket, and watch Hallmark movies during the holiday months. Bob is awesome because he will watch them with me. I look forward to many more wonderful years with my family.
I look forward to meeting you and answering any questions you may have about our business and products.
David Murdock
David has cut meat professionally since 1986, starting in a small grocery store before working his way up to store manager. He shares his cutting and cooking know-how with every customer who asks.
David Murdock
I am a journeyman meat cutter and have been in the meat industry since 1986. I started in a small grocery store and learned about the different products and cuts of meat. I eventually moved on to bigger grocery stores and became a manager. I enjoy working with customers to produce the perfect product for their businesses and families. Over the years, I have learned many cooking techniques and seasoning for the different cuts of meat and love to share that knowledge with others.
My wife and I have 7 daughters and 2 sons. We love to support our children in their activities and have fun seeing them excel in everything they do. We are avid fans of football and love to support the local high school football team. Our family loves to go camping, boating, fishing, and four-wheeling. In my spare time, I enjoy hunting, woodworking, and gardening. Our first granddaughter recently arrived and we are thrilled to be grandparents.
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Get Prime Steaks & Meats from Grand Peaks in Idaho Falls
Whether you need meat for a single meal, a whole family, or a restaurant supply, we deliver it fresh, fast, and above average, right here in Idaho Falls.