Journeyman Meat Cutters and Butchers: What's the Difference?
If you’ve ever picked up some nice steaks for a barbecue or baby back ribs for a party, you may have gotten it from a butcher. The meat cutting and butchery industries have been around for thousands of years. Scientists have found evidence of the butchery profession existing for centuries.
How to Choose the Best Cuts of Steak (Everything You Need to Know)
There is nothing as overwhelming as looking at a million cuts of meat and not knowing which one you should get. When looking through all the options, what is it that you should be looking for? Often there are cuts of different sizes, colors, shapes, prices, and it can be hard to know which one you should choose.
The 4 Factors For the Perfect Meat Cutlery
The right tool for the right job is as meaningful a saying in the world of meat cutlery as anywhere else. A flimsy knife through a beef shank can ruin the cut or even further dull your blade. You wouldn’t use a butter knife to hack through a jungle, so make life—and cutting meat—easier with these four-factors for the perfect meat cutlery.
10 Summer Smoking And Grilling Tips
Outdoor grilling is now in full swing. Most nice evenings you can walk outside and enjoy the wonderful aroma of someone in your neighborhood grilling. If you’re looking to try your hand at smoking and grilling or are just wanting to up your game, here are a few tips to try.
5 Benefits of Sous Vide Cooking
This past year the COVID-19 pandemic had many people stuck at home with businesses shut down and work moving remote. This provided a wonderful opportunity for novice cooks to try their hand in their very own kitchen. One cooking method that has become more popular as of late is sous vide, also known as low temperature long time cooking. Here are a few interesting facts about th ...
Learn about beef knuckle & how to prepare it
If you are a meat enthusiast, a culinary adventurist or simply an individual in search of meat knowledge then Grand Peaks Prime Meats is more than honored to share their love and knowledge of meat in all its forms. Today’s blog is about the sub-primal beef from the beef round, the beef knuckle. Here you can learn about the basic categories of a quality beef knuckle and how to prepare it to excellence.
Wood or plastic? which board material is better for meat cutting?
Many ask us about this and many are confused about their options in meat cutting hygiene and practices, thinking does it really even matter? Well, we are here to put all those doubts and questions to rest with our Grand Peaks Prime Meats weekly blog!